Chef Kirk Westaway has been doing fantastic things since he took over the kitchen of Jaan in 2015. Every season, he comes up with a new menu and those I have tasted over the past year are testament to his growth in confidence and skill.
His latest spring menu is impressive. Continuing his focus on Britain, the Englishman, who grew up in Devon, uses produce from his home country to come up with dishes that look as lovely as they taste.
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